Go Back
–+ servings

Perfect, Soft and Chewy Chocolate Chip Cookies

These chocolate chip cookies are soft, chewy, and packed with chocolate chips, making them a perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 3/4 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 large egg yolk
Chocolate Chips
  • 2 cups semi-sweet chocolate chips

Method
 

Prepare the Dough
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the vanilla extract, egg, and egg yolk until light and creamy.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips.
Bake the Cookies
  1. Drop cookie dough by rounded tablespoons onto ungreased baking sheets.
  2. Bake for 10-12 minutes or until the edges are lightly golden.
  3. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

For extra chewiness, refrigerate the dough for at least 30 minutes before baking.

Tried this recipe?

Let us know how it was!