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–+ servings

Hot Italian Sub Sliders

Delicious mini sandwiches loaded with Italian meats, cheese, and a zesty dressing, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Slider Ingredients
  • 12 count slider rolls preferably soft and slightly sweet
  • 6 oz sliced salami
  • 6 oz sliced pepperoni
  • 6 oz sliced ham
  • 6 oz provolone cheese sliced
  • 1/2 cup banana peppers sliced
  • 1/4 cup Italian dressing store-bought or homemade
  • 1 tbsp butter melted
  • 1 tsp garlic powder
  • 1 tsp dried oregano

Method
 

Prepare the Sliders
  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the salami, pepperoni, ham, provolone cheese, and banana peppers evenly over the bottom halves of the rolls.
  4. Drizzle the Italian dressing over the layered ingredients.
  5. Place the top halves of the rolls on top of the fillings.
Bake the Sliders
  1. In a small bowl, mix the melted butter, garlic powder, and dried oregano.
  2. Brush the butter mixture over the top of the slider rolls.
  3. Cover the baking dish with aluminum foil and bake for 10 minutes.
  4. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
  5. Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gFiber: 1gSugar: 2g

Notes

These sliders can be made ahead of time and baked just before serving for a warm and delicious treat.

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