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–+ servings

Dark Chocolate Raspberry Pie Bars

Deliciously rich dark chocolate pie bars with a tart raspberry filling, perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1/4 cup cocoa powder unsweetened
Filling
  • 1 cup dark chocolate chips semi-sweet
  • 1 cup fresh raspberries
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large eggs

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, cocoa powder, and melted butter. Mix until crumbly.
  2. Press the mixture into the bottom of a greased 9x13 inch baking pan. Bake for 10 minutes.
Make the Filling
  1. In a saucepan over low heat, melt the dark chocolate chips until smooth. Remove from heat and let cool slightly.
  2. In a bowl, whisk together the eggs, sweetened condensed milk, and vanilla extract. Stir in the melted chocolate.
  3. Gently fold in the fresh raspberries.
Bake the Bars
  1. Pour the filling over the baked crust and spread evenly.
  2. Bake for an additional 20 minutes or until set. Let cool completely before cutting into bars.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gFiber: 2gSugar: 15g

Notes

For an extra touch, sprinkle some sea salt on top before serving.

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