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–+ servings

Chocolate Peanut Butter Pie

A rich and creamy dessert featuring a chocolate and peanut butter filling in a graham cracker crust, topped with whipped cream and chocolate shavings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 1 cup creamy peanut butter
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream whipped
  • 1/2 cup semi-sweet chocolate chips melted
Topping
  • 1 cup whipped cream for topping
  • 1/4 cup chocolate shavings for garnish

Method
 

Prepare the crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until set. Remove from oven and let cool.
Make the filling
  1. In a mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
  2. Fold in the whipped cream and melted chocolate until fully combined.
Assemble the pie
  1. Pour the filling into the cooled crust and spread evenly. Refrigerate for at least 4 hours or until set.
Serve
  1. Top with whipped cream and chocolate shavings before serving. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 20g

Notes

For best results, allow the pie to chill overnight. You can also drizzle melted chocolate on top for extra decoration.

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