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–+ servings

Chicken Florentine

A delicious and creamy chicken dish served with spinach and cheese, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Vegetables
  • 4 cups fresh spinach washed and chopped
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
Dairy
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese plus extra for serving
Seasonings
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon Italian seasoning
Oil
  • 2 tablespoons olive oil

Method
 

Prepare the Chicken
  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat.
  3. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through. Remove from skillet and set aside.
Cook the Vegetables
  1. In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent.
  2. Add the spinach and cook until wilted.
Make the Sauce
  1. Pour in the heavy cream and bring to a simmer.
  2. Stir in the Parmesan cheese until melted and smooth.
Combine and Serve
  1. Return the chicken to the skillet and coat with the sauce.
  2. Serve hot, garnished with additional Parmesan cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 32gSaturated Fat: 15gFiber: 2gSugar: 1g

Notes

Serve with pasta or a side salad for a complete meal.

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