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–+ servings

Best Greek Salad Recipe

A refreshing and vibrant Greek salad made with fresh vegetables, olives, and feta cheese, dressed in olive oil and lemon juice.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: Greek
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups cherry tomatoes halved
  • 1 cucumber cucumber diced
  • 1 bell pepper green bell pepper diced
  • 1 small red onion thinly sliced
Cheese and Olives
  • 1 cup feta cheese crumbled
  • 1 cup Kalamata olives pitted and halved
Dressing
  • 1 4 extra virgin olive oil to taste
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon dried oregano to taste
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the cherry tomatoes, cucumber, green bell pepper, and red onion.
  2. Toss the vegetables gently to mix them evenly.
Add Cheese and Olives
  1. Add the crumbled feta cheese and Kalamata olives to the bowl with the vegetables.
  2. Gently toss to combine, being careful not to break the feta too much.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper.
  2. Taste and adjust seasoning if necessary.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to coat all ingredients.
  2. Transfer the salad to a serving dish and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 5gFiber: 3gSugar: 3g

Notes

For best flavor, let the salad sit for about 10 minutes before serving to allow the flavors to meld.

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