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–+ servings

Apple Butter Pie

A deliciously spiced pie filled with rich apple butter, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 cup all-purpose flour plus more for dusting
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 cup ice water more if needed
Filling
  • 2 cups apple butter store-bought or homemade
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch for thickening
Topping
  • 1 cup whipped cream for serving
  • 1 teaspoon cinnamon for dusting

Method
 

Prepare the Pie Crust
  1. In a mixing bowl, combine flour, sugar, and cold butter. Mix until crumbly.
  2. Add ice water gradually until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
Make the Filling
  1. In a bowl, mix apple butter, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
Assemble the Pie
  1. Preheat the oven to 375°F (190°C). Roll out the chilled pie crust on a floured surface and fit it into the pie dish.
  2. Pour the apple butter filling into the crust, spreading it evenly.
Bake the Pie
  1. Bake in the preheated oven for 40-45 minutes, or until the filling is bubbly and the crust is golden brown.
  2. Let the pie cool for at least 15 minutes before serving.
Serve
  1. Serve slices of the pie topped with whipped cream and a sprinkle of cinnamon.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 15g

Notes

For a richer flavor, consider using homemade apple butter.

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