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–+ servings

Apple Bread Recipe

A moist and flavorful bread made with fresh apples and warm spices, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup sugar
  • 1 cup applesauce or mashed ripe bananas
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples peeled and cored
Optional Ingredients
  • 1 cup walnuts chopped, optional
  • 1 cup raisins optional

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
Combine Wet Ingredients
  1. In another bowl, mix the sugar, applesauce, eggs, and vanilla extract until well combined.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  2. Fold in the chopped apples and any optional ingredients like walnuts or raisins.
Bake the Bread
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gFiber: 1gSugar: 10g

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.

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