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–+ servings

Zesty Louisiana Remoulade Sauce

A flavorful twist on the classic remoulade sauce, perfect for dipping or as a condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: condiment, sauce
Cuisine: American, Louisiana
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise preferably homemade or high-quality
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce adjust to taste
Flavor Enhancers
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon paprika smoked or regular
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
Fresh Ingredients
  • 2 tablespoons capers chopped
  • 2 tablespoons green onions finely chopped
  • 1 tablespoon fresh parsley chopped

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce.
  2. Whisk the ingredients together until smooth and well combined.
  3. Add the lemon juice, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
  4. Fold in the chopped capers, green onions, and parsley.
  5. Taste and adjust seasoning if necessary.
  6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2g

Notes

This remoulade sauce pairs well with seafood, fried foods, and as a sandwich spread.

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