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Whipped Feta with Honey Dip

A creamy and tangy whipped feta dip drizzled with sweet honey, perfect for serving with fresh vegetables or pita chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Whipped Feta
  • 8 oz feta cheese crumbled
  • 2 tbsp cream cheese softened
  • 2 tbsp olive oil extra virgin
  • 1 clove garlic minced
  • 1 tbsp lemon juice freshly squeezed
  • 1/4 tsp black pepper freshly ground
Honey Drizzle
  • 2 tbsp honey for drizzling
  • 1 tbsp fresh thyme optional, for garnish

Method
 

Prepare Whipped Feta
  1. In a food processor, combine the crumbled feta cheese, cream cheese, olive oil, minced garlic, lemon juice, and black pepper.
  2. Blend until smooth and creamy, scraping down the sides as needed.
Serve
  1. Transfer the whipped feta to a serving bowl.
  2. Drizzle honey over the top and sprinkle with fresh thyme if desired.
  3. Serve with fresh vegetables, pita chips, or crackers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 5gSugar: 3g

Notes

For a variation, try adding roasted red peppers or herbs to the whipped feta for added flavor.

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