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Vegan Rice Bowls with Sunshine Sauce for a Flavorful Feast

Vegan Rice Bowls with Sunshine Sauce

Delight in these Vegan Rice Bowls with Sunshine Sauce for a flavorful feast that impresses with vibrant flavors and textures.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Vegan
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head Cauliflower
  • 2 medium Sweet Potatoes
  • 1 can Chickpeas drained and rinsed
  • 2 cups Rice of your choice
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Turmeric
  • 1 cup Vegan Yogurt
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Agave
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Ginger
  • 1/4 cup Green Onions chopped for garnish
  • 1/4 cup Cashews chopped for garnish

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Pot

Method
 

  1. Preheat oven and prepare baking sheets with parchment paper.
  2. Chop the cauliflower and sweet potatoes into bite-sized pieces.
  3. Toss the vegetables and chickpeas with olive oil, salt, pepper, and turmeric. Spread evenly on a baking sheet.
  4. Roast in the oven until golden and tender, about 25-30 minutes.
  5. Cook rice according to package instructions.
  6. Meanwhile, mix vegan yogurt, lemon juice, agave, garlic powder, and ground ginger in a bowl to create the Sunshine Sauce.
  7. Once rice and vegetables are done, assemble bowls with rice, roasted vegetables, and drizzle with Sunshine Sauce.
  8. Garnish with green onions and cashews before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18g

Notes

Feel free to customize this recipe with different vegetables or protein sources to suit your taste.

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