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Vegan Rice Bowls with Sunshine Sauce for a Flavorful Feast

Vegan Rice Bowls with Sunshine Sauce

Vegan Rice Bowls with Sunshine Sauce for a Flavorful Feast offers a vibrant blend of roasted veggies topped with a dreamy sauce.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Vegan
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head Cauliflower
  • 2 medium Sweet Potatoes
  • 1 can Chickpeas rinsed and drained
Base
  • 2 cups Rice any preferred variety
Seasoning and Sauce
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Turmeric
  • 1 cup Vegan Yogurt
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Agave
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Ginger
Toppings
  • 1/4 cup Green Onions chopped
  • 1/4 cup Cashews chopped

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Saucepan

Method
 

Preparation
  1. Preheat the oven and prepare a baking sheet for roasting the vegetables.
  2. Chop the cauliflower and sweet potatoes into bite-sized pieces, and rinse the chickpeas.
Cooking
  1. Toss the vegetables and chickpeas with olive oil, salt, pepper, and turmeric.
  2. Spread the mixture on the baking sheet and roast in the oven until tender.
  3. Cook the rice according to package instructions.
  4. In a bowl, combine vegan yogurt, lemon juice, agave, garlic powder, and ground ginger to make the sauce.
Assembly
  1. Assemble the bowls with cooked rice, roasted vegetables, and drizzle with sunshine sauce.
  2. Top with green onions and cashews before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18g

Notes

Feel free to customize with your choice of vegetables or spices in the sunshine sauce. Perfect for meal prep and gatherings.

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