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–+ servings

Vegan Pumpkin Donuts

The fluffiest vegan pumpkin donuts that are baked, not fried, coated in a cinnamon maple glaze.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 donuts
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all purpose flour Perfect for a fluffy texture.
  • 1 cup light brown sugar Adds sweetness and moisture.
  • 2 teaspoons baking powder Ensures the donuts rise beautifully.
  • 1.5 teaspoons pumpkin pie spice Provides that warm autumn flavor.
  • 0.25 teaspoon salt Balances the sweetness.
  • 0.5 cup melted vegan butter Keeps the donuts moist and rich.
  • 1 cup pumpkin puree The star ingredient for flavor and color.
  • 0.5 cup oat milk A dairy-free option that works perfectly here.
  • 2 teaspoons pure vanilla extract Enhances the overall flavor profile.
  • 1.5 cups powdered sugar For a sweet glaze finish.
  • 4 tablespoons pure maple syrup Adds depth to the glaze.
  • 1 teaspoon ground cinnamon A warm spice to complement the pumpkin flavor.
  • 2-4 tablespoons oat milk Adjusts the glaze consistency as needed.

Method
 

  1. Preheat the oven to 350 degrees F and spray a donut pan with non-stick spray.
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt until well combined.
  3. Pour in the melted vegan butter, pumpkin puree, oat milk, and vanilla extract into the dry mixture; stir well until everything is combined into a smooth batter.
  4. Spoon the batter into each cavity of the donut pan, filling them to the top or use a piping bag for less mess.
  5. Place the filled donut pan into your preheated oven and bake for 10-12 minutes or until the edges are slightly browned.
  6. While your donuts cool slightly, whisk together all glaze ingredients in a medium bowl until a smooth glaze forms; adjust with oat milk as needed.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

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