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–+ servings

The Perfect Chocolate Chip Cookies

The ultimate treat that will make your taste buds dance with joy, featuring warm, gooey cookies filled with melting chocolate chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup Unsalted Butter Softened for easy mixing.
  • 1/2 cup Brown sugar Adds moisture and a rich flavor.
  • 1/2 cup Sugar Balances sweetness and texture.
  • 1 large Egg Room temperature for better incorporation.
  • 1 teaspoon Vanilla extract Enhances overall flavor profile.
  • 1 3/4 cups All-purpose flour Provides structure to the cookies.
  • 1/2 teaspoon Baking soda Helps cookies rise slightly.
  • 3/4 teaspoon Baking powder Ensures a soft texture.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
  • 1 cup Semi-Sweet Chocolate chips The star ingredient for deliciousness.

Method
 

  1. Cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  2. Mix in one large egg and one teaspoon of vanilla extract until fully incorporated.
  3. In a separate bowl, sift together flour, baking soda, baking powder, and salt. Slowly add to wet ingredients until just combined.
  4. Gently fold in the chocolate chips until evenly distributed. Chill the dough in the fridge for 1-2 hours.
  5. Preheat oven to 350°F and prepare a baking sheet. Scoop out balls of dough onto the sheet.
  6. Bake for 8-10 minutes until golden around the edges but still soft in the center. Let cool on the baking sheet.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

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