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–+ servings

The BEST Fall Punch Recipe For Parties

A delightful and refreshing fall punch that combines the flavors of apple cider, cranberry juice, and sparkling water, perfect for gatherings and celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Punch Base
  • 4 cups apple cider fresh or store-bought
  • 2 cups cranberry juice 100% juice preferred
  • 1 cup sparkling water or lemon-lime soda for sweetness
  • 1 cup orange juice freshly squeezed for best flavor
Garnishes
  • 1 orange sliced for garnish
  • 1 apple sliced for garnish
  • 1 cup fresh cranberries for garnish
  • 1 sprig fresh rosemary for garnish

Method
 

Prepare the Punch
  1. In a large punch bowl, combine the apple cider, cranberry juice, orange juice, and sparkling water.
  2. Stir gently to mix all the ingredients together.
Add Garnishes
  1. Add the sliced oranges and apples, fresh cranberries, and rosemary sprig to the punch for garnish.
Serve
  1. Serve the punch over ice in individual glasses.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSugar: 25g

Notes

For a spiced version, consider adding a few cinnamon sticks or a pinch of nutmeg to the punch.

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