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Taco Bowl: An Incredible Ultimate Recipe That’s Amazing

A delicious and customizable taco bowl filled with seasoned meat, fresh vegetables, and topped with your favorite sauces.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 pound ground beef or turkey for a healthier option
  • 1 tablespoon taco seasoning store-bought or homemade
Base
  • 2 cups cooked rice white or brown rice
Toppings
  • 1 cup black beans canned, rinsed and drained
  • 1 cup corn canned or frozen
  • 1 cup cherry tomatoes halved
  • 1 cup shredded lettuce
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 avocado sliced for garnish
  • 1 cup sour cream or Greek yogurt
  • 1 cup salsa for serving

Method
 

Cook the Protein
  1. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
  2. Drain excess fat, then stir in taco seasoning and a splash of water. Cook for an additional 5 minutes until well combined.
Prepare the Base
  1. While the meat is cooking, prepare the rice according to package instructions.
Assemble the Taco Bowls
  1. In serving bowls, layer cooked rice as the base.
  2. Top with seasoned meat, black beans, corn, cherry tomatoes, lettuce, and cheese.
  3. Garnish with avocado slices, a dollop of sour cream, and salsa.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 8gSugar: 3g

Notes

Feel free to customize the toppings based on your preferences. You can also add jalapeños for extra heat.

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