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–+ servings

Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!

Fluffy pancakes infused with coconut cream, perfect for a delightful breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut cream can substitute with coconut milk
  • 1 large egg
  • 2 tablespoons melted butter plus extra for cooking
Toppings
  • 1/2 cup shredded coconut toasted, for garnish
  • 1/4 cup maple syrup for serving
  • 1/2 cup fresh berries optional, for garnish

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the coconut cream, egg, and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Cook the Pancakes
  1. Heat a non-stick skillet over medium heat and add a little melted butter.
  2. Pour 1/4 cup of batter onto the skillet for each pancake.
  3. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
Serve
  1. Stack the pancakes on a plate, sprinkle with toasted coconut, and serve with maple syrup and fresh berries if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 8gFiber: 1gSugar: 6g

Notes

For extra coconut flavor, add a teaspoon of coconut extract to the batter.

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