Sweet Chili Salmon

A deliciously sweet and spicy salmon dish, perfect for a quick weeknight dinner.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

Salmon

4 fillets salmon fillets skin-on or skinless

Sweet Chili Sauce

1/2 cup sweet chili sauce store-bought or homemade

Soy Sauce

2 tablespoons soy sauce low sodium preferred

Garlic

2 cloves garlic minced

Lime

1 tablespoon lime juice freshly squeezed

Green Onions

2 tablespoons green onions sliced for garnish

Sesame Seeds

1 tablespoon sesame seeds toasted for garnish

Method

Prepare the Marinade

In a mixing bowl, whisk together the sweet chili sauce, soy sauce, minced garlic, and lime juice.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for 15 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Bake the Salmon

Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet, skin side down. Bake for 12-15 minutes, or until the salmon is cooked through.

Garnish and Serve

Remove from the oven, sprinkle with sliced green onions and toasted sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gSugar: 10g

Notes

Serve with steamed rice or a fresh salad for a complete meal.

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