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–+ servings

Sun-Dried Tomato Pasta

A rich and creamy pasta dish featuring sun-dried tomatoes, garlic, fresh spinach, and parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 ounces uncooked pasta Choose your favorite type of pasta for the best texture.
  • 2 tablespoons butter Adds richness to the sauce.
  • 3 cloves garlic Minced, infuses the dish with aromatic flavor.
  • 1/2 cup dry white apple vinegar or chicken broth Provides acidity and depth to the sauce.
  • 1/2 cup sun-dried tomatoes Chopped, brings concentrated flavor and sweetness.
  • 3/4 cup heavy cream Creates a luscious and creamy sauce.
  • 2 cups fresh baby spinach Adds freshness and a pop of color.
  • 1/3 cup freshly grated parmesan cheese Enhances flavor and adds richness.

Method
 

  1. Boil salted water in a large pot; cook pasta until al dente according to package instructions.
  2. In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
  3. Whisk in apple vinegar or chicken broth and simmer until reduced by half.
  4. Stir in chopped sun-dried tomatoes and heavy cream; let bubble gently for about 5 minutes while stirring occasionally.
  5. Mix in parmesan cheese and spinach until wilted; combine with drained pasta, ensuring every strand is coated in sauce.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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