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–+ servings

Street Corn Chicken Rice Bowl

A delicious and vibrant rice bowl featuring grilled chicken, street corn, and a zesty lime dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, main
Cuisine: American, Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 1 lb boneless chicken breasts skinless
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
Street Corn
  • 2 ears corn grilled and kernels removed
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese crumbled
  • 1 tbsp cilantro chopped
  • 1 tbsp lime juice
  • 1/2 tsp smoked paprika
Rice and Toppings
  • 2 cups cooked rice white or brown
  • 1 avocado sliced
  • 1/2 cup black beans canned, rinsed
  • 1/2 cup salsa for serving
  • 1 lime cut into wedges

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 15 minutes.
Grill the Chicken
  1. Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked. Remove from grill and let rest before slicing.
Prepare the Street Corn
  1. In a bowl, mix grilled corn kernels with mayonnaise, cotija cheese, cilantro, lime juice, and smoked paprika until well combined.
Assemble the Rice Bowl
  1. In each bowl, layer cooked rice, sliced grilled chicken, street corn mixture, black beans, and avocado. Drizzle with salsa and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 5gFiber: 10gSugar: 5g

Notes

Feel free to customize the toppings based on your preference. You can add jalapeños for extra heat or substitute the chicken with shrimp or tofu for a different protein.

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