Ingredients
Method
Prepare the Salad
- In a large mixing bowl, combine the sliced strawberries, cubed watermelon, and chopped mint leaves.
- Gently toss the ingredients together to mix well.
Make the Vinaigrette
- In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until well combined.
Combine and Serve
- Drizzle the honey-lime vinaigrette over the salad and toss gently to coat.
- Serve immediately and enjoy!
Nutrition
Notes
This salad is best served fresh but can be stored in the refrigerator for up to 1 day. The vinaigrette can be made in advance and stored separately.
