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–+ servings

Strawberry Crunch Cookies

Delightful cookies combining buttery dough with freeze-dried strawberries and strawberry cake mix for a perfect balance of sweetness and crunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter Use softened butter for better creaming with sugars.
  • 1 cup granulated sugar Adds sweetness and helps achieve crisp edges.
  • 1 cup brown sugar For moisture and depth of flavor.
  • 2 large eggs Bind the ingredients together.
  • 2 teaspoons vanilla extract Enhances overall flavor.
  • 3 cups all-purpose flour Main structure component of the cookie dough.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 teaspoon salt Balances sweetness and enhances flavors.
  • 1 cup freeze-dried strawberries Provides concentrated flavor and crunchiness.
  • 1 cup strawberry cake mix Adds an extra layer of strawberry taste.

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened butter, granulated sugar, and brown sugar for about 3-5 minutes until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet mixture until just combined.
  5. Gently fold in freeze-dried strawberries and strawberry cake mix until evenly distributed.
  6. Scoop rounded balls of dough onto a lined baking sheet and bake for 10-12 minutes until edges are golden brown.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgFiber: 1gSugar: 10g

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