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–+ servings

Strawberry Cheesecake Protein Balls

A nutritious snack that blends the rich flavors of cheesecake with the health benefits of protein.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Calories: 100
Ingredients Method Nutrition

Ingredients
  

  • ½ cup Rolled Oats Provides a hearty base full of fiber.
  • 1 cup Almond Flour Adds healthy fats and gives a chewy texture.
  • 2 scoops Vanilla Protein Powder Boosts protein content for muscle recovery.
  • ¼ cup Cream Cheese, softened Creates that creamy cheesecake flavor.
  • ¼ cup Freeze-Dried Strawberries, crushed Enhances the sweetness with concentrated fruit flavor.
  • 2 tbsp Honey or Maple Syrup Natural sweeteners for added flavor.
  • 1 tsp Vanilla Extract Infuses richness and depth to the mix.
  • 1–2 tbsp Milk (as needed) Adjusts consistency for easy mixing.

Method
 

  1. In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder until well blended.
  2. Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract into the bowl. Mix thoroughly until all the ingredients are well incorporated.
  3. If the mixture feels too dry and crumbly, gradually add milk one tablespoon at a time until you reach a smooth consistency.
  4. Using your hands, roll the mixture into 1-inch balls while firmly pressing to ensure they maintain their shape.
  5. Place the formed balls on a parchment-lined plate and chill them in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgFiber: 1gSugar: 5g

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