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–+ servings

Sticky Pineapple-Teriyaki Chicken Wings

Deliciously sticky and sweet chicken wings glazed with a homemade pineapple-teriyaki sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings drumettes and flats
Pineapple-Teriyaki Sauce
  • 1 cup pineapple juice fresh or canned
  • 1/2 cup soy sauce low sodium recommended
  • 1/4 cup brown sugar packed
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 teaspoon ginger freshly grated
  • 2 cloves garlic minced
Garnish
  • 2 tablespoons sesame seeds toasted
  • 2 tablespoons green onions sliced

Method
 

Prepare the Sauce
  1. In a mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, ginger, and garlic until well combined.
  2. In a small saucepan over medium heat, bring the mixture to a simmer. Stir in the cornstarch slurry and cook until thickened, about 2-3 minutes.
Bake the Chicken Wings
  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until crispy and cooked through.
Glaze and Serve
  1. Remove the wings from the oven and toss them in the thickened pineapple-teriyaki sauce until well coated.
  2. Garnish with toasted sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 5gSugar: 10g

Notes

For extra crispiness, broil the wings for an additional 2-3 minutes after glazing.

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