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–+ servings

Spinach and Chicken Stuffed Mushrooms

Delicious stuffed mushrooms filled with a savory mixture of spinach, chicken, and cheese, perfect as an appetizer or a light meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 12 pieces Large Portobello Mushrooms Stems removed
Filling
  • 1 cup Cooked Chicken Shredded or diced
  • 1 cup Fresh Spinach Chopped
  • 1/2 cup Cream Cheese Softened
  • 1/2 cup Mozzarella Cheese Shredded
  • 1/4 cup Parmesan Cheese Grated
  • 2 cloves Garlic Minced
  • 1 teaspoon Olive Oil For sautéing
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Method
 

Prepare the Mushrooms
  1. Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.
  2. Place the mushroom caps on a baking sheet, gill side up.
Make the Filling
  1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add chopped spinach and cook until wilted, about 2-3 minutes.
  3. In a mixing bowl, combine cooked chicken, sautéed spinach, cream cheese, mozzarella, parmesan, salt, and pepper. Mix well.
Stuff the Mushrooms
  1. Spoon the filling mixture into each mushroom cap, pressing down gently to pack it in.
Bake
  1. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden.
  2. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 6gProtein: 20gFat: 12gSaturated Fat: 6gFiber: 2gSugar: 1g

Notes

These stuffed mushrooms can be made ahead of time and stored in the refrigerator before baking.

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