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–+ servings

Spicy Chicken Sandwich with Creamy Homemade Sauce

A deliciously spicy chicken sandwich topped with a creamy homemade sauce, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces Chicken Breasts boneless and skinless
  • 2 tablespoons Olive Oil
  • 1 tablespoon Paprika
  • 1 teaspoon Cayenne Pepper adjust to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Creamy Sauce
  • 1/2 cup Mayonnaise
  • 2 tablespoons Sriracha Sauce or more for extra heat
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
Sandwich Assembly
  • 4 pieces Burger Buns toasted
  • 1 cup Lettuce shredded
  • 1 large Tomato sliced
  • 1 large Avocado sliced, optional

Method
 

Marinate Chicken
  1. In a mixing bowl, combine olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 15 minutes.
Prepare Creamy Sauce
  1. In a separate bowl, mix mayonnaise, sriracha sauce, lemon juice, garlic powder, and salt until smooth. Adjust seasoning to taste.
Cook Chicken
  1. Preheat the grill over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
Assemble Sandwich
  1. On each toasted bun, layer shredded lettuce, grilled chicken, sliced tomato, and avocado (if using). Drizzle with creamy sauce and top with the other half of the bun.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 5gFiber: 3gSugar: 2g

Notes

Serve with fries or a side salad for a complete meal.

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