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–+ servings

Soy Sauce Fried Rice

A quick and flavorful fried rice dish made with soy sauce, vegetables, and eggs, perfect for using up leftover rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Rice and Vegetables
  • 4 cups cooked rice preferably day-old
  • 1 cup peas fresh or frozen
  • 1 cup carrots diced
  • 1 cup green onions sliced
  • 2 tablespoons vegetable oil for frying
Sauce and Seasoning
  • 3 tablespoons soy sauce adjust to taste
  • 1 teaspoon sesame oil for flavor
  • 2 large eggs beaten
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Ingredients
  1. Gather all ingredients and ensure the rice is cold and separated.
  2. Dice the carrots and slice the green onions.
Cook the Eggs
  1. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
  2. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
Stir-Fry the Vegetables
  1. In the same wok, add the remaining oil and heat.
  2. Add the diced carrots and peas, stir-frying for about 3-4 minutes until tender.
Combine Rice and Sauce
  1. Add the cold rice to the wok, breaking up any clumps.
  2. Pour in the soy sauce and sesame oil, mixing well to combine.
Finish the Dish
  1. Add the scrambled eggs and sliced green onions, stirring to combine everything.
  2. Season with black pepper to taste and stir-fry for another 2 minutes.
  3. Serve hot and enjoy your soy sauce fried rice!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gFiber: 3gSugar: 2g

Notes

For added protein, you can include cooked chicken, shrimp, or tofu.

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