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–+ servings

Sourdough Discard Coffee Cake

An irresistible treat with warm, inviting aromas, rich buttery flavor, and fluffy texture, perfect for breakfast or snack.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 15 servings
Calories: 490
Ingredients Method Nutrition

Ingredients
  

  • ½ cup butter Softened to room temperature for easy blending.
  • 1½ cup white sugar Adds sweetness and moisture to the cake.
  • 2 teaspoons vanilla extract Enhances the overall flavor profile.
  • 2 units eggs Provides structure and richness to the batter.
  • 1 cup whole milk Keeps the cake moist and tender.
  • 1 cup sourdough discard or active starter Adds unique flavor and texture.
  • 4 teaspoons baking powder Essential for leavening the cake.
  • 3 cups all-purpose flour Forms the base of the cake.
  • 1½ cup brown sugar Adds depth of flavor and moisture.
  • 5 tablespoons flour Used in the topping mixture to create a crumble texture.
  • 4 teaspoons ground cinnamon Infuses warmth and spice throughout the cake.
  • 6 tablespoons butter Melted for enhancing the crumble topping's richness.

Method
 

  1. Gather all your ingredients on a clean countertop for easy access. Make sure your butter is softened, eggs are at room temperature, and your sourdough discard is ready to use.
  2. In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy. This process incorporates air into the mixture, ensuring a tender cake.
  3. Add in the eggs one at a time, mixing well after each addition until fully combined. Gradually stir in the whole milk and sourdough discard until smooth.
  4. In another bowl, whisk together all-purpose flour, baking powder, and salt if using. Gradually add this dry mixture into the wet ingredients until just combined; be careful not to overmix.
  5. In a small bowl, mix together brown sugar, flour, ground cinnamon, and melted butter until crumbly. Sprinkle half of this mixture over half of your cake batter in your prepared baking dish before adding the remaining batter on top.
  6. Preheat your oven to 350°F (175°C) and bake for about 40 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool slightly before serving warm or at room temperature.

Nutrition

Serving: 1gCalories: 490kcalCarbohydrates: 70gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 30g

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