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–+ servings

Sour Cream Blueberry Bread with Lemon Glaze

A moist and flavorful blueberry bread made with sour cream, topped with a zesty lemon glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Bread Ingredients
  • 1 cup sour cream room temperature
  • 1 cup granulated sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour spooned and leveled
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup fresh blueberries washed and drained
Lemon Glaze Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Method
 

Prepare the Bread
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine sour cream, sugar, egg, and vanilla extract. Whisk until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a cooling rack.
Prepare the Lemon Glaze
  1. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
  2. Drizzle the glaze over the cooled bread.
  3. Allow the glaze to set before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 4gFiber: 1gSugar: 12g

Notes

For best results, use fresh blueberries. You can substitute with frozen blueberries, but do not thaw them before adding to the batter.

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