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–+ servings

Snickerdoodle Cobbler

A delightful twist on the classic snickerdoodle cookie, this cobbler features a cinnamon-sugar topping over a soft, buttery base.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 1 tsp vanilla extract
Cinnamon Sugar Topping
  • 1 tbsp ground cinnamon
  • 1/4 cup granulated sugar

Method
 

Prepare the Oven and Baking Dish
  1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
Make the Cobbler Base
  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the melted butter, milk, and vanilla extract. Mix until just combined.
Bake the Cobbler
  1. Pour the cobbler base into the prepared baking dish.
  2. In a small bowl, mix the cinnamon and sugar for the topping. Sprinkle it evenly over the batter.
  3. Bake in the preheated oven for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Serve
  1. Let the cobbler cool for a few minutes before serving. Enjoy warm, optionally with ice cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gFiber: 1gSugar: 20g

Notes

This cobbler can be served warm or at room temperature. It pairs well with vanilla ice cream or whipped cream.

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