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–+ servings

Slow Cooker Unstuffed Cabbage Rolls

A hearty and comforting dish that combines all the flavors of traditional cabbage rolls without the hassle of rolling them.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 large green cabbage chopped into bite-sized pieces
  • 1 medium onion diced
  • 2 cloves garlic minced
Meat and Grains
  • 1 pound ground beef or ground turkey
  • 1 cup uncooked rice white or brown
Liquids and Sauces
  • 1 can diced tomatoes 14.5 oz can
  • 1 cup beef broth or vegetable broth
  • 1 tablespoon Worcestershire sauce
Spices
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano

Method
 

Prepare the Ingredients
  1. Chop the cabbage into bite-sized pieces and dice the onion and garlic.
  2. In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
Combine in Slow Cooker
  1. In the slow cooker, combine the chopped cabbage, cooked ground beef, diced onion, minced garlic, uncooked rice, diced tomatoes, beef broth, Worcestershire sauce, salt, pepper, paprika, and oregano.
Cook
  1. Cover and cook on low for 5 hours or until the cabbage and rice are tender.
Serve
  1. Once cooked, stir well and serve hot. Enjoy your unstuffed cabbage rolls!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gFiber: 3gSugar: 5g

Notes

Feel free to customize with additional vegetables or spices according to your taste.

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