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–+ servings

Slow Cooker Buffalo Chicken Dip

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties or game day.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Base
  • 2 cups shredded cooked chicken can use rotisserie chicken
  • 8 oz cream cheese softened
  • 1 cup buffalo sauce adjust to taste
  • 1 cup ranch dressing or blue cheese dressing
  • 1 cup shredded cheddar cheese for topping

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
  2. Transfer the mixture to the slow cooker.
Cook the Dip
  1. Cover and cook on low for 2 hours, stirring occasionally.
  2. After 2 hours, stir in the shredded cheddar cheese and cook for an additional 15 minutes until melted.
Serve
  1. Serve warm with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 15gSugar: 2g

Notes

This dip can be made ahead of time and reheated. Adjust the spice level by varying the amount of buffalo sauce.

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