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–+ servings

Sloppy Joe Biscuit Casserole

A delightful twist on a classic dish that combines savory ground beef with zesty sauce and fluffy biscuits, all baked together into a warm, comforting casserole.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 3/4 cup ketchup Adds the signature sweetness and tang.
  • 1/4 cup water Helps to achieve the desired consistency in the sauce.
  • 3 tsp brown sugar Balances out the acidity of the ketchup.
  • 2 tsp Worcestershire sauce Adds depth of flavor and richness.
  • 2 tsp mustard Enhances the overall taste with a bit of zing.
  • 1 tsp garlic powder For an aromatic boost.
  • 1 tsp onion powder Complements the garlic and adds sweetness.
  • 1/4 tsp salt Essential for seasoning and enhancing flavors.
  • 12 oz biscuits Cut into quarters; fluffy biscuits are key to this casserole’s texture.
  • 1 cup cheddar cheese Shredded; melts beautifully on top, adding richness.

Method
 

  1. Preheat your oven to 350°F (175°C) and spray a 9 x 13-inch baking pan with cooking spray.
  2. In a skillet over medium heat, cook the ground beef until no longer pink, breaking it apart for even browning. Drain excess fat.
  3. Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the cooked meat. Stir and let simmer for about five minutes.
  4. Transfer the meat mixture to a bowl, add quartered biscuits, and gently toss until well coated.
  5. Pour the mixture into the prepared baking pan and sprinkle shredded cheddar cheese on top. Bake for about 28-30 minutes or until golden brown.
  6. Let the casserole cool slightly before serving. Cut into squares and enjoy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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