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–+ servings

Sicilian Whole Orange Cake

A sensory experience that envelops you with its bright citrus aroma and enticing sweetness, this cake is a celebration of flavors and textures.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 10 servings
Calories: 335
Ingredients Method Nutrition

Ingredients
  

  • 3 pieces eggs Fresh eggs provide moisture and structure.
  • 1 ⅛ cups sugar Adds sweetness and helps create a tender crumb.
  • 2 cups all-purpose flour The foundation of the cake, providing stability.
  • 2 ½ tsp baking powder Use this as a leavening agent for a light texture.
  • ⅓ cup butter Salted, softened butter enhances flavor and richness.
  • ⅓ cup Greek yogurt Adds moisture and tanginess, keeping the cake tender.
  • 1 piece orange A large fresh, sweet organic orange brings vibrant flavor; keep the rind for added zest but remove the seeds.
  • 1 tsp vanilla extract Use this only if using plain baking powder to enhance flavor depth.
  • 2 ½ oz orange juice Freshly squeezed juice intensifies the orange flavor.
  • 3 Tbsp sugar For sprinkling on top before baking, creating a lovely caramelized crust.

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Prepare your ingredients by gathering all your ingredients on the counter. Ensure that your butter is softened and your eggs are at room temperature for optimal mixing.
  3. In a blender or food processor, combine the pieces of orange (with rind) and blend until smooth.
  4. In a large bowl, whisk together the blended orange mix with sugar, eggs, yogurt, and butter until well combined.
  5. In another bowl, sift together flour and baking powder to ensure there are no lumps. Gradually add this dry mixture to the wet ingredients while stirring gently to combine.
  6. Pour the batter into a greased cake pan and sprinkle with sugar on top. Place it in the preheated oven and bake for about 55 minutes or until golden brown.
  7. Once baked, allow the cake to cool in the pan for about ten minutes before transferring it onto a wire rack to cool completely. Slice and serve as desired.

Nutrition

Serving: 1gCalories: 335kcalCarbohydrates: 57gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 71mgSodium: 194mgFiber: 1gSugar: 35g

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