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Savory Roasted Beef Marrow Bones for a Comforting Feast

Savory Roasted Beef Marrow Bones for a Comforting Feast Recipe

Savory Roasted Beef Marrow Bones for a Comforting Feast is a delightful dish that impresses with rich flavors and simple ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Beef Marrow Bones
  • 2 tablespoons Olive Oil
  • 6 cloves Garlic whole and unpeeled
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 loaf Fresh Baguette sliced
  • 2 tablespoons Chopped Fresh Herbs such as parsley or thyme
  • 1 piece Lemon cut into wedges

Equipment

  • Baking Sheet
  • Oven

Method
 

  1. Preheat the oven.
  2. Place the beef marrow bones on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Add whole, unpeeled garlic cloves to the baking sheet.
  5. Roast in the oven for 25 minutes.
  6. Toast slices of fresh baguette.
  7. Serve marrow with toasted baguette slices, chopped fresh herbs, and lemon wedges.

Nutrition

Serving: 1pieceCalories: 170kcalCarbohydrates: 15gProtein: 7gFat: 12g

Notes

Feel free to customize this recipe with different herbs or toppings like Parmesan cheese for added flavor.

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