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Savory Korean Chicken Rice Bowls for Cozy Weeknight Dinners

Savory Korean Chicken Rice Bowls for Cozy Weeknight Dinners

Enjoy these Savory Korean Chicken Rice Bowls for a cozy weeknight dinner, featuring marinated chicken and fluffy rice.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 2 lbs Boneless, Skinless Chicken Breasts
  • 1 count Onion
  • 1/2 cup Soy Sauce
  • 1/3 cup Gochujang Chili Paste
  • 1 1/2 tbsp Garlic Paste or Minced Garlic
  • 1 1/2 tbsp Ginger Paste or Minced Ginger
  • 1 1/2 tbsp Honey
  • 4 bags Uncle Ben's Jasmine Ready Rice (8.5 oz each)
  • 3/4 cup Mayo
  • 1 to 2 tbsp Gochujang Chili Paste For serving
  • 1 tbsp Soy Sauce For serving

Equipment

  • mixing bowl
  • Cooking Pot
  • skillet
  • Rice Cooker

Method
 

Cooking Process
  1. Cook the chicken breasts until tender and fully cooked.
  2. In a bowl, mix Soy Sauce, Gochujang Chili Paste, Garlic Paste, Ginger Paste, and Honey to create a marinade.
  3. Marinate the cooked chicken in the mixture for added flavor.
  4. Prepare the Uncle Ben's Jasmine Ready Rice according to package instructions.
  5. Serve the marinated chicken over the rice, topping with Mayo and additional Gochujang if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15g

Notes

Feel free to customize by swapping chicken for tofu or beef and adding your favorite veggies.

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