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Savory Korean Chicken Rice Bowls for Cozy Weeknight Dinners

Savory Korean Chicken Rice Bowls for Cozy Weeknight Dinners

Discover these Savory Korean Chicken Rice Bowls for Cozy Weeknight Dinners, a delicious blend of flavors perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 2 lbs Boneless, Skinless Chicken Breasts
  • 1 medium Onion sliced
  • 1/2 cup Soy Sauce
  • 1/3 cup Gochujang Chili Paste
  • 1 1/2 Tbsp Garlic Paste or Minced Garlic
  • 1 1/2 Tbsp Ginger Paste or Minced Ginger
  • 1 1/2 Tbsp Honey
Rice and Sauce
  • 4 bags Uncle Ben's Jasmine Ready Rice (8.5 oz each)
  • 3/4 cup Mayo
  • 1 to 2 Tbsp Gochujang Chili Paste to taste
  • 1 Tbsp Soy Sauce to taste

Equipment

  • slow cooker
  • large bowl
  • measuring cups
  • measuring spoons
  • knife
  • cutting board

Method
 

Preparation
  1. Prepare the chicken by cutting it into bite-sized pieces.
  2. In a large bowl, mix together the soy sauce, gochujang chili paste, garlic paste, ginger paste, and honey.
  3. Add the chicken and onion to the marinade, ensuring they are well coated. Let marinate for at least 15 minutes.
Cooking
  1. Cook the marinated chicken and onion in a slow cooker on low for 8 hours or until fully cooked.
  2. In the last 30 minutes of cooking, prepare the Uncle Ben's Jasmine Ready Rice according to package instructions.
  3. In a separate bowl, mix the mayo with additional gochujang and soy sauce to taste.
  4. Serve the chicken over the rice and drizzle with the gochujang mayo.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15g

Notes

Customize with veggies or proteins of your choice! Perfect for meal prep or gatherings.

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