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–+ servings

Sausage Potato Soup

A hearty and comforting soup made with sausage, potatoes, and vegetables, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sausage and Vegetables
  • 1 lb Italian sausage casings removed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium potatoes peeled and diced
  • 2 carrots carrots diced
  • 1 stalk celery diced
  • 4 cups chicken broth low sodium
  • 1 cup heavy cream optional for creaminess
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Cooking the Soup
  1. In a large pot over medium heat, add the Italian sausage and cook until browned, breaking it up with a wooden spoon, about 5 minutes.
  2. Add the diced onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5 minutes.
  3. Stir in the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  5. If using, stir in the heavy cream and heat through for an additional 5 minutes.
  6. Taste and adjust seasoning if necessary before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

This soup can be stored in the refrigerator for up to 3 days and freezes well for up to 3 months.

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