Go Back
–+ servings

Salisbury Steak

A hearty and satisfying dish with rich mushroom and onion gravy over juicy beef patties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound lean ground beef Use a good quality ground beef for the best flavor.
  • 1 large egg Acts as a binder for the patties.
  • 1 tablespoon Worcestershire sauce Adds depth and richness to the meat mixture.
  • 1 teaspoon Dijon mustard Provides a subtle tanginess.
  • 3 cloves garlic Minced, brings aromatic notes.
  • 1/3 cup seasoned breadcrumbs Helps bind the mixture.
  • 1/2 teaspoon onion powder Enhances the savory flavor.
  • 1/2 teaspoon salt Essential for seasoning.
  • to taste pepper Adds just the right amount of heat.
  • 1 tablespoon olive oil For frying.
  • 1 medium onion Sliced or chopped.
  • 8 ounces cremini mushrooms Sliced.
  • 2 tablespoons butter Adds richness to the gravy.
  • 3 tablespoons flour Thickens the gravy.
  • 1 3/4 cups beef broth The base of your gravy.
  • 1 teaspoon Worcestershire sauce For seasoning the gravy.
  • 1/2 teaspoon garlic powder Adds an extra layer of garlic flavor.

Method
 

  1. Start by gathering all ingredients and prepping them efficiently before cooking begins.
  2. In a large mixing bowl, combine lean ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, seasoned breadcrumbs, onion powder, salt, and pepper until well mixed. Form this mixture into four oval-shaped patties.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering hot. Carefully add each patty to the skillet and cook for about 5-6 minutes per side until browned.
  4. In the same skillet, add sliced onions and mushrooms. Sauté until tender and moisture has evaporated, about 7-9 minutes.
  5. Lower heat to medium, add butter to the skillet until melted. Sprinkle flour over this mixture; stir constantly for 1-2 minutes.
  6. Gradually whisk in beef broth, ensuring no lumps remain. Incorporate Worcestershire sauce and garlic powder, then return patties to the pan. Simmer for an additional 5-7 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!