Go Back
–+ servings
Roasted Poblano Corn Chowder: Creamy Comfort in a Bowl

Roasted Poblano Corn Chowder

A comforting bowl of Roasted Poblano Corn Chowder brimming with flavors that warm the soul.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 large Poblano Peppers Roasted and chopped
  • 6 slices Bacon Cooked and chopped
  • 1 tablespoon Canola Oil Or Vegetable Oil
  • 1 tablespoon Butter
  • 1 large Onion Chopped
  • 2 cloves Garlic Minced
  • 1/4 cup All-Purpose Flour
  • 4 cups Chicken Broth
  • 2 cups Yukon Gold Potatoes Diced
  • 2 cups Frozen Corn Kernels
  • 1 cup Heavy Cream
  • 1 cup Shredded Gouda Cheese
  • to taste Salt
  • to taste Freshly Ground Black Pepper
Garnishes
  • 1/4 cup Chopped Cilantro
  • 1 medium Diced Avocado
  • 3 wedges Lime For serving

Equipment

  • large pot

Method
 

Cooking Instructions
  1. Roast the Poblano peppers until charred, peel and chop them.
  2. In a large pot, cook the bacon until crispy, then remove and set aside.
  3. In the same pot, add canola oil, butter, and onion; sauté until the onion is translucent.
  4. Add garlic and sauté for an additional minute.
  5. Stir in the flour and cook for 1-2 minutes.
  6. Gradually whisk in the chicken broth, bringing the mixture to a simmer.
  7. Add the potatoes and corn, cooking until the potatoes are tender.
  8. Stir in the heavy cream, roasted Poblano peppers, and cooked bacon; heat through.
  9. Season with salt and pepper to taste.
  10. Serve topped with cilantro, avocado, and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 16gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

This chowder is versatile; feel free to customize it with different cheeses or spices as per your preference.

Tried this recipe?

Let us know how it was!