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Roasted Garlic Bone Marrow: A Decadent Treat for Foodies

Roasted Garlic Bone Marrow

Roasted Garlic Bone Marrow: A Decadent Treat for Foodies, offering rich flavors and perfect textures.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Beef Bones
  • 1 teaspoon Pink Himalayan Salt
  • 1 teaspoon Black Pepper
  • 1 bulb Garlic
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Garlic Powder
  • 1/8 cup Fresh Parsley
  • Air Fried Garlic Preparation method includes air frying garlic

Equipment

  • Oven
  • Baking Tray
  • Foil

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Place the beef bones on a baking tray.
  3. Season the bones with pink Himalayan salt and black pepper.
  4. Cut the top off the garlic bulb and drizzle with olive oil, wrap in foil, and place on the tray.
  5. Roast the bones and garlic in the oven for 40 minutes.
  6. While they roast, prepare the air fried garlic.
  7. Once done, serve the roasted bones with garlic and parsley.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 25g

Notes

Feel free to customize with different herbs or a splash of lemon juice for added flavor.

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