Reese’s Peanut Butter Earthquake Cake

A decadent chocolate and peanut butter cake featuring a gooey, layered center topped with chopped Reese’s cups.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 12 servings

Calories: 350

1 box chocolate cake mix This serves as the base of your cake, providing rich chocolate flavor.
1 cup water Hydrates the cake mix to create a moist texture.
1/2 cup vegetable oil Adds moisture and richness to the batter.
3 large eggs Binds the ingredients together and contributes to the cake's structure.
1 cup creamy peanut butter Infuses the cake with a delightful peanut flavor and creamy texture.
8 oz cream cheese, softened Creates a luscious, creamy filling that complements the chocolate.
1/2 cup unsalted butter, melted Enhances the flavor and adds richness to the peanut butter mixture.
4 cups powdered sugar Sweetens the filling and gives it a smooth consistency.
1 tsp vanilla extract Adds depth of flavor to both the cake and filling.
1 cup Reese’s Peanut Butter Cups, chopped Topping that provides crunch and bursts of peanut butter goodness.

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until well blended. Pour the batter into the prepared baking dish.
In another bowl, mix together the creamy peanut butter, softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
Drop spoonfuls of the peanut butter mixture over the top of your chocolate batter and swirl gently with a knife.
Sprinkle chopped Reese’s Peanut Butter Cups over the top and bake for 35-40 minutes or until a toothpick comes out mostly clean.
Allow the cake to cool slightly before cutting into squares. Enjoy warm or at room temperature.

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 25g

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