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–+ servings

Red Velvet Brownies

Red Velvet Brownies are the ultimate indulgence for chocolate lovers and those who crave something sweet, combining rich flavor with a stunning visual appeal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3/4 cup unsalted butter Melted for a rich base.
  • 2 oz chopped semi-sweet chocolate bar Adds depth of flavor.
  • 1 1/4 cup granulated sugar Sweetens the brownies perfectly.
  • 2 large eggs Binds the ingredients together.
  • 2 teaspoon vanilla extract Enhances sweetness and flavor.
  • 1 teaspoon white vinegar Balances sweetness and adds moisture.
  • 1/2 tablespoon red gel food coloring Provides the signature red hue.
  • 2 tablespoon unsweetened cocoa powder Deepens the chocolate flavor.
  • 1 1/4 cup all-purpose flour Gives structure to the brownies.
  • 1/4 teaspoon salt Enhances overall flavor.
  • 1/2 cup white chocolate chips Optional for added sweetness and texture.

Method
 

  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Melt the unsalted butter and chopped semi-sweet chocolate together in a large microwave-safe bowl.
  3. Add granulated sugar to the melted mixture and stir until well combined. Beat in the eggs one at a time, then stir in vanilla extract, white vinegar, and red gel food coloring.
  4. In a separate bowl, sift together unsweetened cocoa powder, all-purpose flour, and salt.
  5. Gradually add the dry ingredients into the wet mixture while stirring gently until just combined. Optionally fold in white chocolate chips.
  6. Pour the brownie batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 18g

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