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Quick and Flavorful Beef Black Pepper Udon

A quick and delicious stir-fry featuring tender beef and udon noodles, seasoned with black pepper for a flavorful kick.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Udon
  • 1 lb beef sirloin thinly sliced
  • 14 oz udon noodles fresh or frozen
  • 2 tbsp soy sauce for marinating
  • 1 tbsp cornstarch for coating beef
  • 1 tbsp vegetable oil for cooking
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup broccoli florets
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 tbsp black pepper freshly ground
Sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar

Method
 

Prepare the Ingredients
  1. Marinate the sliced beef in soy sauce and cornstarch for 10 minutes.
  2. Cook udon noodles according to package instructions and set aside.
Stir-Fry
  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add marinated beef and stir-fry for 2-3 minutes until browned.
  3. Add garlic, ginger, bell pepper, and broccoli, stir-frying for another 3-4 minutes.
  4. Add cooked udon noodles, oyster sauce, sesame oil, and rice vinegar, tossing everything together for 2 minutes.
  5. Season with black pepper to taste and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gFiber: 3gSugar: 5g

Notes

Feel free to add other vegetables like carrots or snap peas for more variety.

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