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–+ servings

Potsticker Soup A Delicious and Comforting Bowl

A delightful fusion of flavors that combines tender dumplings with a vibrant broth enriched with fresh vegetables like cabbage and carrots.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 package dumplings 12 oz, store-bought or homemade
  • 4 cups low-sodium chicken broth Opt for low-sodium broth to control the saltiness
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic minced
  • 3 pieces green onions sliced
  • 1 cup carrots thinly sliced
  • 2 cups cabbage shredded (napa or green)
  • 2 tbsp soy sauce
  • 1 tsp sesame oil

Method
 

  1. Prepare your ingredients by chopping vegetables into bite-sized pieces for even cooking.
  2. In a large pot over medium heat, sauté minced garlic and grated ginger in 1 tablespoon of oil until fragrant, about 30 seconds.
  3. Pour in the chicken broth and bring it to a simmer. Stir in the sliced carrots and shredded cabbage; cook until tender, about 5 minutes.
  4. Gently add the dumplings to the pot and cook according to package instructions, usually around 5-7 minutes depending on whether they are frozen or fresh.
  5. Stir in soy sauce for flavor enhancement, then drizzle sesame oil just before serving.
  6. Ladle the soup into bowls, garnishing with sliced green onions before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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