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–+ servings

Pineapple BBQ Pork Skewers

A quick and delicious recipe for grilled pork skewers with a sweet and tangy pineapple BBQ sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Barbecue
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pork and Marinade
  • 1 pound pork tenderloin cut into 1-inch cubes
  • 1/2 cup BBQ sauce your favorite brand
  • 1 tablespoon soy sauce for added flavor
  • 1 tablespoon olive oil for marinating
  • 1 teaspoon garlic powder for seasoning
Pineapple and Vegetables
  • 1 cup pineapple chunks fresh or canned
  • 1 bell pepper red cut into 1-inch pieces
  • 1 bell pepper green cut into 1-inch pieces
  • 1 medium red onion cut into wedges

Method
 

Prepare the Marinade
  1. In a bowl, combine BBQ sauce, soy sauce, olive oil, and garlic powder.
  2. Add the cubed pork tenderloin and mix well to coat. Let it marinate for at least 10 minutes.
Assemble the Skewers
  1. Thread the marinated pork, pineapple chunks, bell peppers, and red onion onto skewers, alternating ingredients.
Grill the Skewers
  1. Preheat the grill to medium-high heat.
  2. Place the skewers on the grill and cook for about 5 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
Serve
  1. Remove the skewers from the grill and let them rest for a couple of minutes before serving.
  2. Enjoy your Pineapple BBQ Pork Skewers hot off the grill!

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 3gFiber: 1gSugar: 8g

Notes

For extra flavor, you can add a splash of lime juice to the marinade or serve with extra BBQ sauce on the side.

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