Go Back
–+ servings

Peanut Butter Banana Cinnamon Rolls

Deliciously sweet and gooey cinnamon rolls filled with peanut butter and banana, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk warm
  • 1 tablespoon butter melted
Filling
  • 1/2 cup peanut butter smooth
  • 2 medium bananas mashed
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
Topping
  • 1/2 cup powdered sugar
  • 2 tablespoons milk for glaze
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Add warm milk and melted butter, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
Make the Filling
  1. In a separate bowl, mix together peanut butter, mashed bananas, cinnamon, and brown sugar until well combined.
Assemble the Rolls
  1. Roll out the dough into a rectangle about 1/4 inch thick.
  2. Spread the peanut butter and banana mixture evenly over the dough.
  3. Roll the dough tightly into a log and slice into 1-inch thick rolls.
Bake the Rolls
  1. Preheat the oven to 350°F (175°C).
  2. Place the rolls on a baking sheet lined with parchment paper.
  3. Bake for 20-25 minutes or until golden brown.
Prepare the Topping
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the warm cinnamon rolls before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 3gFiber: 2gSugar: 15g

Notes

Enjoy these rolls warm for the best flavor and texture.

Tried this recipe?

Let us know how it was!