Go Back
–+ servings

Pappadeaux Mardi Gras Pasta

A vibrant dish that combines rich flavors and textures, perfect for celebrating the festive spirit of Mardi Gras.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 12 ounces linguine or fettuccine Choose your favorite pasta to complement the rich sauce.
  • 1 tablespoon salt Essential for boiling water to enhance pasta flavor.
  • 1/2 pound medium shrimp Adds a delightful seafood taste and texture.
  • 1/2 pound boneless, skinless chicken breast A lean protein source that pairs well with other ingredients.
  • 1/2 pound andouille sausage Provides a spicy kick typical of Cajun cuisine.
  • 1 tablespoon Cajun seasoning Brings authentic flavors; adjust to personal preference.
  • 1 unit red bell pepper Adds sweetness and vibrant color to the dish.
  • 1 unit green bell pepper Offers crunch and freshness alongside its red counterpart.
  • 1 small yellow onion Enhances the base flavor profile when sautéed.
  • 2 cloves garlic Infuses the dish with aromatic goodness.
  • 2 tablespoons olive oil Used for sautéing proteins and vegetables to perfection.
  • 2 tablespoons unsalted butter Adds richness to the creamy sauce.
  • 2 tablespoons all-purpose flour Helps thicken the sauce for a luscious texture.
  • 2 cups heavy cream Creates a creamy base that envelops all ingredients beautifully.
  • 1 cup chicken broth Provides additional depth of flavor in the sauce.
  • 1/2 cup grated Parmesan cheese Enhances creaminess while adding salty notes.
  • 1 teaspoon Cajun seasoning For an extra burst of spice if desired.
  • 1/2 teaspoon smoked paprika Introduces smokiness that complements the sausage well.
  • 1/4 teaspoon cayenne pepper For those who enjoy added heat in their dishes.
  • 1 unit chopped fresh parsley Brightens up the presentation and adds freshness when garnishing.
  • 1 unit grated Parmesan cheese Perfect finishing touch for added flavor and elegance.
  • 1 unit sliced green onions Provides color and an additional layer of flavor garnish.

Method
 

  1. Start by bringing a large pot of salted water to a boil, then add your chosen pasta—linguine or fettuccine—and cook according to package instructions until al dente, which typically takes around 8-10 minutes.
  2. While the pasta cooks, take your shrimp and chicken pieces and toss them in half of the Cajun seasoning in a bowl for added flavor before cooking them separately in a hot skillet with olive oil.
  3. Once your proteins are cooked, use the same skillet to sauté your bell peppers, onion, and garlic until they’re soft and fragrant—this step builds layers of flavor in your dish.
  4. In the same skillet, melt butter over medium heat before whisking in flour to form a roux; gradually add chicken broth followed by heavy cream while whisking until smooth—this will form the luxurious sauce that coats everything deliciously. Continue following through with returning your proteins and veggies into this creamy mixture before combining it all with your drained pasta for an irresistible feast!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!