Go Back
–+ servings
Panko Poached Eggs: Crispy Perfection for Your Breakfast Bliss

Panko Poached Eggs

Enjoy crispy perfection with Panko Poached Eggs: a delightful twist on breakfast classics.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Japanese
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces fresh eggs
  • 1 piece additional egg for egg wash
  • 2 tablespoons plain flour
  • ⅓ cup panko crumbs
  • 1 tablespoon white vinegar
  • 750 ml neutral oil for frying
  • toasted bread for serving
  • avocado for topping
  • feta for topping
  • chili flakes for topping
  • sea salt flakes for topping

Equipment

  • Frying Pan
  • Metal spatula
  • mixing bowl
  • measuring spoons
  • Paper towels

Method
 

  1. Prepare the egg wash using the additional egg.
  2. Coat each fresh egg in plain flour and then dip into the egg wash.
  3. Roll the coated eggs in panko crumbs.
  4. Heat the neutral oil in a frying pan for frying.
  5. Add the eggs gently into the hot oil and cook until crispy and golden.
  6. Remove the eggs and place them on a paper towel to drain excess oil.
  7. Serve on toasted bread topped with avocado, feta, chili flakes, and sea salt flakes.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 20gProtein: 10gFat: 15g

Notes

Feel free to experiment with various toppings and seasonings for a personalized touch.

Tried this recipe?

Let us know how it was!