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–+ servings
Overnight Italian Breakfast Casserole for Easy Mornings

Overnight Italian Breakfast Casserole

Overnight Italian Breakfast Casserole for Easy Mornings is a delicious dish combining Italian sausage and fresh veggies for a tasty breakfast.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cooking Ingredients
  • 1 tablespoon Olive Oil
  • 1 pound Italian Sausage
  • 2 teaspoons Italian Seasoning
  • 6 large Eggs
  • 1 cup Full-Fat Milk
  • 1 medium Onion
  • 1 cup Red Bell Peppers
  • 2 cups Fresh Spinach
  • 2 cloves Garlic
  • 1 cup Ricotta Cheese
  • 1/2 cup Grated Parmesan Cheese
  • Salt to taste
  • Black Pepper to taste

Equipment

  • skillet
  • Casserole dish
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat the oven.
  2. Prepare the casserole dish with olive oil or cooking spray.
  3. In a skillet, cook the Italian sausage until browned.
  4. Add the onions, bell peppers, spinach, and garlic to the skillet and sauté until softened.
  5. In a large bowl, whisk together the eggs, milk, Italian seasoning, salt, and black pepper.
  6. Layer the sausage-vegetable mixture in the casserole dish.
  7. Pour the egg mixture over the layers.
  8. Add dollops of ricotta cheese on top and sprinkle with grated Parmesan.
  9. Cover and refrigerate overnight.
  10. Bake in the morning until set and golden.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20g

Notes

This casserole is perfect for meal prep and can be customized with different meats and veggies.

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